News & Media

We are proud and humbled at the same time that we have incessantly managed to be an active participant in the local and international food scene. Thanks to all the media coverage who have found us deserving of their elite media space

Brothers keep Muthu's Curry sizzling 20 years after dad's death

Only the brothers who run Muthu's Curry know the spice blend for the restaurant's signature fishhead dish.

Muthu’s Curry Celebrates 46 Glorious Years At Race Course Road

When it comes to Indian cuisine, Muthu’s Curry signature “Fish Head Curry” constantly comes to mind and is well-known for its homely Indian dishes which packs a punch.

Fish Head Curry at Muthu's

The owner of Muthu’s Curry teaches Martha how his father before him prepared this popular Indian dish, not one of the signature foods of Singapore.

Dip into history with Indian eateries boasting traditional flavours

New eateries boasting minimalist designs and exotic flavours may be popping up every other day but Indian restaurants with at least 35 years of history are standing their ground by keeping their flavours traditional.

Muthu's Curry

When we have a group of enthusiasts learning to use the tandoor. An event organised by Singapore Tourism Board in conjunction with Singapore Food Festival.