The evolution of Muthu’s Curry
Muthu’s Curry, a revered name in Singapore’s food scene, has grown from its humble beginnings in 1969. Thanks to the acumen and resilience of our founder, Late Mr Ayyakkannu and the patronage of generations of Singaporeans. At our infancy, Muthu’s Curry served a limited array of traditional Indian dishes, including the one that was Mr Ayyakkannu’s own innovation: The Fish Head Curry in South Indian Style.
Almost five decades later, dining at Muthu’s Curry is not merely eating. It is more of a gastronomic journey, a culinary experience that stimulates all senses. The restaurant now boasts of the visual opulence and architectural brilliance of Chettinadu. Our menu has expanded to include several popular Indian dishes, while making a conscious effort to maintain the focus on the traditional cuisine from Chettinadu, replete with the freshest sea food, succulent meats and aromatic spices. In the midst of all these changes, two things have remained constant. The popularity of our Fish Head Curry and our passion to serve.
The huge popularity of our restaurant among Singaporeans, expats and tourists is testimony to our constant endeavor to serve delectable fare, with exceptional service in an ambience where families and friends love to gather to bond over a good meal.
Dining at Muthu’s Curry
We take pride in the South Indian version of the Fish Head Curry pioneered by our founder, a recipe which is still safe guarded by his sons. The dish, a mélange of robust flavors and myriad textures has been a winner with generations of our patrons.
With the passage of time, we now serve an elaborate variety of dishes, both from the Southern and Northern regions of India, making sure every dish served is avant-garde.
We strive to cater to your special occasions, the way we would cater to our own celebrations. We pay great attention to the quality of food served, aesthetics, hygiene, presentation as well as courtesy and punctuality of our staff. We realize that all these nuances working in tandem is what a successful celebratory party is all about.
We have different packages for our Menu that gives you the flexibility to choose dishes as per your budget and occasion: ranging from brunch, lunch, high tea or dinner.